Eat Your Vegetables
Eat Your Vegetables
portioned for sharing-
Cacio e Pepe Broccolini with Crispy White Beans and Burrata
Handmade buffalo burrata l crispy, creamy flash-fried white beans l Fresno chile l charred broccolini l pecorino romano l garlic l Italian parsley
$18.95
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Creamed Spinach
Fresh sauteed garlic spinach, housemade mornay sauce, and parmesan gratineed to bubbly goodness in the pizza oven.
$9.95
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Herb Buttered Spaghetti Squash
Our favorite hard squash roasted, and then quickly sauteed with herb butter. So simple, yet so good!
$8.95
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Green Beans with Soy Sauce Vinaigrette and Anchovy Mayo
I stole these from Girl and The Goat in Chicago. They are savory, juicy, and hit all the right umami notes.
$11.95
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Roasted Yukon Potatoes
Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.
$6.95