Three beautiful lamb loin chops are brined in balsamic, rosemary, garlic, Dijon and whole grain mustard and then grilled to your liking. Chef Robert serves them with a wonderful, sweet onion compote that compliments these flavorful bone-in lamb chops. Served with your choice of two (2) sides.
$39.95
Bacon Saltimbocca Scallop Entree
Sweet pan seared scallops, wrapped with Nueske bacon and fresh sage in a white wine butter sauce- served with your choice of two sides.
$33.95
Crispy Brick Chicken Thighs
On the menu since day one! Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick. Served with a drizzle of housemade roasty-rich gravy.
$28.95
Smoked Brisket
We smoke this beautiful brisket over hickory wood for eight hours, then wrapped in butcher paper to hold in the juices, and then smoked for another four hours. Served with a trio of housemade BBQ Sauces
$33.95
Cauliflower T-Bone 2.0
A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top with a dusting of porcini rub until it browns up like a steak! Garnished with a rough-chopped salsa-ish sauce of capers, garlic, fresh mint, fresh oregano, and good olive oil. This is our new take on one of our favorite dishes.
$23.95
Grilled Strip Steak with Porcini Rub
This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.
$38.95
Prime Dry-aged Bone-in Ribeye
Treat yourself to the juicy, minerally flavor of this 28-day aged prime beef steak. The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. Seasoned with kosher salt and fresh ground black pepper and grilled to your liking. The meat is finished with a schmear of house-made porcini mushroom butter and a drizzle of white truffle oil. We send it out to you plated with crispy onion straws.
