Sandwiches

We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens

$14.95

A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love.

$13.95

We are so excited to be featuring local grass-fed beef from The Maker’s Meadow! This is true pasture raised organic beef that is hormone and antibiotic free. Please call us to find out what we are featuring this week. Served with housemade Jojos or vinaigrette-dressed greens. (If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty.) Our default temp is medium-well; if you’d like your beef burger cooked differently, just let us know!

$18.95

This is the sandwich that Liz won 2nd place in The International Italian Sandwich Competition! Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. Juicy, garlicky perfection served on our house-made Ciabatta roll.

$15.95

This beautiful brisket is smoked over hickory wood for eight hours, then wrapped in butcher paper which holds in the incredible juices while we smoke it for an additional 4 hours. Sliced brisket is piled on a soft toasted Wheat Penny hoagie roll with melted smoked provolone, red wine barbecue sauce and creamy, slightly spicy Alabama White sauce cabbage slaw. Served with your choice of housemade Jojos, or vinaigrette-dressed greens.

$19.95

Chef Robert’s housecured gravlax, local sauerkraut, Meadowlark Russian Dresssing, melted provolone cheese, DLM New York rye bread | served with jojo potatoes or dressed spring greens **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

$19.95

We are so excited to be featuring local grass-fed beef from The Maker’s Meadow! This is true pasture raised organic beef that is hormone and antibiotic free. With cheddar cheese, lettuce, pickles, sliced onion and your choice of classic condiments. We serve it on a toasted golden hamburger bun with housemade Jojos or vinaigrette-dressed greens or your choice of dressing. (If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty.) Our default temp is medium-well; if you’d like your beef burger cooked differently, just let us know!

$15.95

Chef Rob’s Special Burger. We serve it on a toasted golden hamburger bun with housemade Jojos or vinaigrette-dressed greens or your choice of dressing. Our default temp is medium-well. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$19.95

Check out Chef Rob’s Special Burger, or just go traditional with cheddar cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. We serve it on a toasted golden hamburger bun with housemade Jojos or vinaigrette-dressed greens or your choice of dressing. Our default temp is medium-well. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$17.95