Menus

A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.

Half $5.95

Full $8.95

Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs.

$15.95

Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg.

$14.95

Shaved Parmesan, orange zest, smoked salt, housemade lemon oil

$12.95

Handmade buffalo burrata l crispy, creamy flash-fried white beans l Fresno chile l charred broccolini l pecorino romano l garlic l Italian parsley

$18.95

Handmade buffalo burrata l crispy, creamy flash-fried white beans l Fresno chile l charred broccolini l pecorino romano l garlic l Italian parsley

$18.95

Fresh sauteed garlic spinach, housemade mornay sauce, and parmesan gratineed to bubbly goodness in the pizza oven.

$9.95

Our favorite hard squash roasted, and then quickly sauteed with herb butter. So simple, yet so good!

$8.95

I stole these from Girl and The Goat in Chicago. They are savory, juicy, and hit all the right umami notes.

$11.95

Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.

$6.95

We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens

$14.95

A big portobello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love.

$13.95

This is the sandwich that Liz won 2nd place in The International Italian Sandwich Competition! Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. Juicy, garlicky perfection served on our house-made Ciabatta roll.

$15.95

This beautiful brisket is smoked over hickory wood for eight hours, then wrapped in butcher paper which holds in the incredible juices while we smoke it for an additional 4 hours. Sliced brisket is piled on a soft toasted Wheat Penny hoagie roll with melted smoked provolone, red wine barbecue sauce and creamy, slightly spicy Alabama White sauce cabbage slaw. Served with your choice of housemade Jojos, or vinaigrette-dressed greens.

$19.95

Chef Robert’s housecured gravlax, local sauerkraut, Meadowlark Russian Dresssing, melted provolone cheese, DLM New York rye bread | served with jojo potatoes or dressed spring greens **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

$19.95

We are so excited to be featuring local grass-fed beef from The Maker’s Meadow! This is true pasture raised organic beef that is hormone and antibiotic free. Please call us to find out what we are featuring this week. Served with housemade Jojos or vinaigrette-dressed greens. (If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty.) Our default temp is medium-well; if you’d like your beef burger cooked differently, just let us know!

$18.95

We are so excited to be featuring local grass-fed beef from The Maker’s Meadow! This is true pasture raised organic beef that is hormone and antibiotic free. With cheddar cheese, lettuce, pickles, sliced onion and your choice of classic condiments. We serve it on a toasted golden hamburger bun with housemade Jojos or vinaigrette-dressed greens or your choice of dressing. (If you prefer, you can substitute our Crispy Cauliflower Patty for the beef patty.) Our default temp is medium-well; if you’d like your beef burger cooked differently, just let us know!

$15.95

Chef Rob’s Special Burger. We serve it on a toasted golden hamburger bun with housemade Jojos or vinaigrette-dressed greens or your choice of dressing. Our default temp is medium-well. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$16.95

Check out Chef Rob’s Special Burger, or just go traditional with cheddar cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments. We serve it on a toasted golden hamburger bun with housemade Jojos or vinaigrette-dressed greens or your choice of dressing. Our default temp is medium-well. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

$16.95

Hop The Gem Pasta Rustachella is the finest dried pasta available in the United States. The Maccheroni al Torchio is a swirly, cone-shaped beauty, just perfect for scooping up and holding the juices and tomato bits in our Tomato Salsa Cruda. Scatter in a quarter pound* of our homemade chicken sausage, a shower of basil leaves, and a heavy handful of Parmesan and Romano cheeses, and you’ve our all-time customer favorite pasta. You can substitute our housemade ricotta or vegan cashew ricotta if you prefer!

Half Order $15.95

Full Order $26.95

Half Order

Full Order $11

Grilled with the vegetables, over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a "shrimp and grits" your mama never dreamed of.

$25.95

Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good. Served with a mixed green salad.

$23.95

Add Italian Chicken Sausage, Italian Sausage or Sliced Meatballs $2.50

Add Taylor Street- Garlic Braised Mushrooms, Spinach, and Italian Sausage $5

Add Vegetarian Taylor Street- Garlic Braised Mushrooms and Spinach $4

Add Chicken Taylor Street- Garlic Braised Mushrooms, Spinach, and Chicken Italian Sausage $4

Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses make the ultimate flavor melding, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. Served with your choice of one side. This is vegetarian and gluten free and we can make this with cashew ricotta and vegan mozzarella for our vegan folks!

$23.95

Three beautiful lamb loin chops are brined in balsamic, rosemary, garlic, Dijon and whole grain mustard and then grilled to your liking. Chef Robert serves them with a wonderful, sweet onion compote that compliments these flavorful bone-in lamb chops. Served with your choice of two (2) sides.

$39.95

On the menu since day one! Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick. Served with a drizzle of housemade roasty-rich gravy.

$28.95

We smoke this beautiful brisket over hickory wood for eight hours, then wrapped in butcher paper to hold in the juices, and then smoked for another four hours. Served with a trio of housemade BBQ Sauces

$33.95

A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top with a dusting of porcini rub until it browns up like a steak! Garnished with a rough-chopped salsa-ish sauce of capers, garlic, fresh mint, fresh oregano, and good olive oil. This is our new take on one of our favorite dishes.

$23.95

This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy.

$38.95

Treat yourself to the juicy, minerally flavor of this 28-day aged prime beef steak. The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. Seasoned with kosher salt and fresh ground black pepper and grilled to your liking. The meat is finished with a schmear of house-made porcini mushroom butter and a drizzle of white truffle oil. We send it out to you plated with crispy onion straws.

$48.95

Corn Crema base, Roasted Corn, Fresh Mozzarella, Cherry Tomatoes, and Basil

EVOO Base, Shredded Provolone and Mozzarella Mix, Fontina, Capocollo, Spinach, Calabrian Chili, Marinated Guided By Mushrooms Blue Oysters and their Lion's Mane Mushroom Honey

Small $17.95

Large $25.95

A White Pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary

Small $14.95

Large $21.95

Spicy Tomato Sauce with Pepperoni, Peppadew Peppers, Pepperoncini and Fresh Mozzarella

Mornay, Spinach, Fontina, Artichoke Hearts, Garlic Bits

A Red or White Pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta

Beet Pesto, Spinach, Whipped Goat Cheese

A white pizza with an extra virgin olive oil base that is topped with shrimp, fresh asparagus, Calabrian chili, chives and a drizzle of lemon oil.

Small $16.95

Large $23.95

Italian Pork Sausage, Spinach, Garlic-Braised Mushrooms

EVOO with Italian Pork Sausage, Fresh Mozzarella, Basil, Spicy Tomato Sauce on Top

EVOO with Fresh Mozzarella, Sliced Roma Tomato, Basi

Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions

Marinara, Ham, Charred Pineapple, Fresh Jalapenos, Cilantro

Marinara, Sliced Meatballs, Sweet Peppers and Onions with Oregano

Mornay with Nueske’s Bacon, Braised Onions, Fresh Thyme

Marinara, Roasted Red Peppers, Pepperoni

EVOO with Fontina and a little bit of Provolone and Mozzarella, house-made smoked Maple Leaf Farms Duck Bacon, Caramelized Sweet Onions

Chimichurri- the Argentinian Fresh Herb, Vinegar and Olive Oil Sauce with Braised Pork, Smoked Provolone, Peppadews

roasted garlic puree base, thin-sliced capicola, candied jalapeño, sheep’s milk feta, arugula

Small $16.95

Large $23.95

with salted caramel sauce and whipped cream

$7.95

Grand Marnier-soaked lady fingers, sweet and creamy mascarpone, fresh raspberries and a smear of strawberry preserves. We topped it with bittersweet chocolate shavings.

$9.95

Salted peanut butter base with a dark chocolate swirl and a drizzle of chocolate sauce

$6.95

With extra virgin olive oil, crushed dark chocolate bits and a pinch of Maldon flake salt

$6.95

Cold Brew Coffee and Boba - coconut milk base Vanilla - coconut base Strawberry - rice and soymilk base

One Scoop $3.95

Two Scoops $5.95

Silky lemon-lime custard filling in a crushed and sweetened saltine cracker pie crust.

$9.95

Pilsner 5%

DIPA - 8%

Amber Ale - 5.2%

Cider - 6.9%

Berliner Weisse - 4.5%

Robust Porter - 6.5%